Episode 176

Champagne Rain

It's Happy Hour! In this episode Matthew presents a cocktail by Shannon Mustipher called the Parasol. It's a stellar riff on the Daiquiri perfect for sipping while dreaming of sunny days. Meanwhile Ben is presenting the classic Champagne Cocktail. It's simple, bubbly and bracing. They also plan to make music inspired cocktails and give advice on original gift ideas. Recipes below.

Parasol

  • 2 oz White Rum
  • 3/4 oz Lime Juice
  • 3/4 oz Banana Liqueur
  • 1/2 oz Pineapple Juice
  • Grated Nutmeg

Shake all ingredients in a cocktail shaker with ice and pour into a coupe. Garnish with grated nutmeg.

Champagne Cocktail

  • 3/4 oz Cognac
  • Sugar cube
  • Angostura Bitters
  • 4 oz Champagne
  • Lemon twist

Add the sugar cube to bottom of a champagne flute. Saturate the sugar cube with bitters. Add Cognac and top with champagne. Add lemon twist for garnish.



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About the Podcast

Show artwork for Giant Cocktails: A San Francisco Giants Baseball Podcast
Giant Cocktails: A San Francisco Giants Baseball Podcast
A fan podcast full of funny rants

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About your hosts

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Matthew Henry

Matthew is a Bay Area native and lifelong Giants fan. He once threw a runner out at first from center field and that's the highlight of his baseball career. Matthew is a dad, runner, A+ Boyfriend, and dreams of Oracle Park Garlic Fries at least once a week.
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Benjamin Henry

Ben is a lifelong Giants fan and a lifelong cocktail fan. His greatest skill as a baseball player was getting hit by pitches. He was also the only kid willing to play catcher. He loves to talk about things he barely understands. Or anything really.